BEER & WINE
ON DRAFT
Festbier // $6
Refreshing, clean and slightly malty wiesn style Festbier.
Urban Roots, Sacramento CA / 5.6% / 16oz
Delirium Tremens // $8
This Belgian strong golden ale is a true classic.
Huyghe Brewery, Melle Belgium / 8.5% / 10oz
Edel-Pils // $5
German style Pilsner.
Urban Roots, Sacramento CA / 4.8% / 13oz
Mai Tai IPA // $6
Tropical IPA brewed with 100% Mosaic hops, lending intensely dank aromas of passionfruit, guava and lychee. Finished dry, in true West Coast style fashion.
Alvarado Stree Brewery, Salinas CA / 6.5% / 13oz
Daisy Cutter Pale Ale // $7
Pale Ale with notes of pine, citrus, papaya and mango.
Half Acre, Chicago, IL / 5.2% / 16oz
Love Hazy // $6
Hazy IPA bursting with notes of mango, cantaloupe and citrus... you will love it!
Almanac Brewery, Alameda CA / 6.1% / 13oz
O’Harra’s Irish Stout // $7
The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aroma mingled with light licorice notes.
Ireland / 4.3% / 16oz
House // $4
No matter your creed, this beer is for you.
Figueroa Mountain, Central Coast, CA / 4.5% / 16oz
CANNED & BOTTLED
Howdy Beer // $3.50
Western Pilsner.
Howdy Beer, Lafayette CO / 4.5% / 12oz
Standard Ale // $5
American blonde ale thats super crushable and crafted to reduce gluten.
BarrelHouse Brewing Co, Paso Robles CA / 4.8% / 12oz
Cold Coldie // $8
Local super dry cider notes of white wine and spring blossoms.
Tag & Jug, Summerset / 7.1% / 12oz
Dry Cider // $7
Dry, refreshing and complex cider.
Shacksbury, Vergennes VT / 6% / 13oz
Cosmic Dust // $14
Barrel aged golden ale brewed with hibiscus
The Rare Barrel, Bay Area / 6.2% / 12oz
Nothing is Certain // $7
A black lager with big toasted malt notes
but light on the palette.
Urban Roots, Sacramento CA / 4.3% / 16oz
Tiny Esses // $11
Taste the fucking rainbow kyle... a sour ale with Skittles!!!
Prairie Artisan Ales OK / 5.9% / 12oz
Passionate From Miles Away // $18
Barrel aged golden ale brewed with passionfruit and pineapple.
The Rare Barrel, Bay Area / 7.1% / 12oz
Makku // $8
Milky, slightly sweet, sparkling, tangy
South Korea / 6% / 12oz
WINE SELECTION
Sparkling
Ultraviolet Sparkling Rosé 11 / 43
Napa, CA
Flavor >> Unfer ripe strawberry, peach, orange peel.
Grapes >> 85% Cab Franc, 15% Colombard
Process >> Charmant Method (like Prosecco) Dosage 5g per Liter (Brut Style)
White
LUMMA-CHARDONNAY Sonoma, CA ~ 11 / NA
Flavor >> Bright crisp and refreshing acidity. with notes of citrus and round tropical notes
Grapes >> 100% Chardonnay
Process >> Fermented 20% Oak / 80% Stainless
Rosé
UNA LOU-ROSÉ Dunnigan Hills, CA ~ 11 / NA
Flavor >> Bright red fruit, dry, elegant acidity.
Grapes >> Pinot Noir
Red
Grandes Vignes-Marie Thibault France ~ 13 / 60
Flavor >> black cherry, damp earth, sage, rose
Grapes >> Gamay
Process >> Organic 50+ year old vines grown on silex with a very long maceration time (10 months) and décuvage in July.
ADROIT-TROUSSEAU San Banito, CA ~ NA / 65
Flavor >> Red berries, cranberries, orange peel, sage oil.
Grapes >> Trousseau
Process >> Aged 6 months on fine lees in neutral Barrique.